Most food storage canisters are “airtight,” which means they trap air in with the contents. The Airscape® canister’s patented inner lid forces out excess air when pressed down to contents. Flip the handle to lock the valve and prevent further oxygen exchange until opened again. This means, unlike traditional canisters that merely keep coffee in a sealed container, the Airscape® coffee canisters actively preserve the freshness and flavor of your coffee by removing the air from the canister.

The key to this preservation is the patented inner lid with the two-way valve and how it expels the air from the canister. The Airscape® storage canisters protect your coffee from moisture, light, and other environmental factors that can cause it to go stale or lose its flavor. The results are coffee that stays fresher longer, so you can enjoy the full, rich flavor for days, weeks, or even months after filling your Airscape®.

Additionally, the Airscape® canisters are made from high-quality, BPA-free materials designed to last. The canisters are scratch-resistant and come in a sleek, modern design that will complement any kitchen. With its airless seal, patented inner lid, and durable construction, the Airscape® coffee canister is the ultimate solution for anyone looking to preserve the freshness and flavor of their coffee.

Fresh-Port® takes this innovation further with a patented valve technology that allows users to displace oxygen using Airgone® Argon gas—a heavier-than-air, food-safe gas that forms a protective barrier over the stored product. By combining reusable, precision-engineered components with the power of inert gas, Fresh-Port® provides an advanced preservation solution for a wide range of oxygen-sensitive goods, from wine and cannabis to olive oil and paint.

Both technologies are designed to meet the demands of modern consumers who want high performance, sustainability, and long-lasting freshness in their storage solutions. With Airscape® and Fresh-Port®, freshness isn’t just locked in—it’s actively protected.

French press coffee is renowned for its rich, full-bodied taste due to full immersion. However, traditional french press brewing often leads to over-extraction and unpleasant sludge. These issues are caused by the ill-fitting plungers and open mesh filters. The plunger in most traditional french presses does not provide a complete seal, allowing grounds and sludge to leak into the coffee. Additionally, the open mesh filter allows the brewing process to continue after pressing, leading to a bitter taste. These issues can become more pronounced over time, as the coffee can taste too strong or bitter after sitting without pouring. Our solution? BruStop® technology.

BruStop® technology features a tempered stainless steel plate that flexes while pressing down to create a one-way valve and a silicone gasket to make a perfect seal. This combination of features makes a physical barrier between the coffee grounds and brewed coffee, preventing over-extraction and residual grounds. The BruTrek® Travel French Presses, equipped with BruStop® technology and double-wall insulation, deliver consistent, rich, and full-flavored coffee without any grit or bitterness, allowing you to enjoy your drink at your own pace.

Traditional French presses can be a hassle to clean. Grounds get stuck at the bottom, requiring awkward scooping or multiple rinses to fully clear. Over time, this mess can make cleanup a dreaded part of your daily ritual. Our solution? The patented Removable Bottom.

The BruTrek® OVRLNDR and ethoz® Uptowner feature a patented insulated removable bottom that makes cleanup fast and frustration-free. Just twist off the base, rinse out the grounds, and twist it back on—no digging, no sludge, no mess. The insulated design keeps your brew hot while streamlining maintenance, so you're always ready for your next cup. With the removable bottom, your coffee routine stays simple, clean, and efficient—every time.