Preserve, seal, and enjoy
Preserve every drop with the Fresh-Port® Wine Topper. Designed to help protect oxygen-sensitive liquids, our innovative silicone cap creates an airless seal that helps keep wine, olive oil, spirits, vinegar, and more fresher for longer. Once a bottle is opened, oxygen begins to degrade flavor and freshness, but with patented Fresh-Port® technology, oxidation becomes a problem of the past.
Comes in a pack of 2 with Airgone® Argon Gas.
Made from flexible, food-safe silicone, the Wine Topper fits snugly over the mouth of most standard bottles, creating a reliable airless seal. When paired with Airgone® Argon Gas, the system displaces oxygen resting on the surface of the liquid and replaces it with argon, an inert, odorless, food-safe gas heavier than oxygen that forms a protective barrier to help prevent oxidation without affecting taste or aroma.
Our Wine Topper works with Fresh-Port® technology, which allows inert gases such as Airgone® Argon Gas to be sprayed onto moisture-sensitive products for added protection. Along with a degas valve, allows contents that emit gases such as CO2 to self-burp, making this inner lid self-degassing.
Using the Wine Topper is simple: slip it onto the bottle, insert the Airgone® straw into the Fresh-Port® valve, and apply a quick one-second flush. Argon sinks below the oxygen, forming a protective layer that helps preserve the flavor and freshness of your bottle so you can enjoy it again tomorrow, or even next week.
Versatile, reusable, and easy to use, the Fresh-Port® Wine Topper helps extend the life of your favorite beverages and pantry staples while maintaining their original quality.
A quick note when using Airgone®! There is a wear-in period when using Airgone® with the patented Fresh-Port® Wine Topper. Some customers may experience some resistance when inserting the red Airgone straw, and this is entirely normal! These lids were designed with narrow valves to ensure no sneaky leaks or oxygen exchange could harm your product.
For optimal results when using Airgone®, keep the red straw detached from the Airgone® can when inserting it into the Fresh-Port® valve. Hold the red straw close to the end being inserted and apply gentle pressure until the straw can stand alone. Then, attach the Airgone can to the opposite end and administer a 2-second flush to displace oxygen. Once worn in, customers should have no trouble using Airgone® to keep their products fresh.
If you would like to speed up the wear-in process, take a paperclip and poke the blunt end through the Fresh-Port® valve. This should help widen the valve slightly while maintaining the silicone seal, preventing oxygen exchange!
Airgone Safety Sheet
